My girl Rachel over at From the Land of Monkeys & Princesses hosts Mouthwatering Mondays. It’s about posting an uber delish recipe to share with your readers and getting a little link love in return. I thought I’d share a little something I whipped up earlier this week. I forgot to photograph it, so you’ll just have to use your imaginations!
JBelle, our 8 year old, recently decided to become a vegetarian. We’ve been very supportive of her and I have been trying to find ways to make meals that we all can eat. We all like chili, so I decided to put together a vegetarian chili. It was a hit!
Here’s what I used:
- 2 cans Bush’s pinto beans in mild chili sauce
- 1 can Bush’s red beans in mild chili sauce
- 1 can Bush’s seasoned black beans
- 1 can mild Ro*tel
- 1 large can crushed tomatoes
- one small onion, finely chopped
- about 1 T minced garlic
- about 1 T chili powder
It’s simple to put together. I sauteed the onions and garlic in a bit of olive oil until soft. Then I put everything into a pot and simmered for a few hours on low. Voila!
It’s totally tonguegasmic!
Speaking of…this one’s for the married ladies in the house. See that 1 Cor 7:5 Challenge button over there to the right? Up a bit, right under the BlissDom ’09 button…yeah, that one! That’s something else I’ll be participating in…you might want to, too. 
This sounds great. Would have been perfect for my vegetarian menu plan I put together for this week!
Yum Yum Malia!!! and we aren’t vegetarian but it sounds delish! Totally tonguegasmic!!
I might have to toss this into the crocker one day!
I posted a chili recipe today too!
This is great though – my sister and BIL are vegetarians so I’ll keep this recipe to use for when they visit. Thanks!
Thanks for the linky love!!
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