Well hello, May? (Checks calendar.) Ah, yes it’s May. You’re feeling an awful lot like November. I don’t usually think chili for a May evening’s dinner but today’s dreariness and cooler temps have me in the mood for some warm comfort food which, in my book, equals chili. So, I’ve got this recipe simmering on the stove and all the trimmin’s for it at the ready.
And tomorrow is Cinco de Mayo! I totally forgot until I checked out Rachel’s Moutherwatering Monday post – homemade guacamole…droolz. I’m going to have to make another trip to the grocery store so that we can have yummy Mexican goodness for dinner tomorrow.