DB’s favorite cake is a German Chocolate Cake. Just about every year since we’ve been married, with only a few exceptions, I’ve made him a cake for his birthday. It’s really a very tasty cake. I’m always pleased with the end results but it is kind of a pain to make. There are at least 10 steps in the cake part alone and then you have to make to frosting.
I asked DB a couple weeks ago if he wanted me to make him a cake again this year. I got a non-committal, if you want to kind of response. Then a day or so later, I happened to reading about a new cupcake place in Nashville and the thought occurred to me to make German Chocolate cupcakes for his birthday. So, I Googled it and read at least half dozen or so recipes. Most of them were just slight variations on the cake that I usually make but there was one that really stood out.
I wanted to try it but I was a bit afeared of venturing out with a new recipe like that. Then I remembered what Heather has been talking about at Home-Ec 101, being fearless in the kitchen. Determined to do this, I made my shopping list, headed to the store and proceeded to try this recipe. I’m going to skip ahead a bit and say, the cupcakes were amazing! So this post is a cross between Rachel’s Mouthwatering Mondays and Heather’s Fearless Fridays, which is why it’s appearing here on Wednesday!
Read the rest of my cupcake adventure, after the jump!